1 stick butter
1 c. water
1 c. flour
5 eggs
2-2/3 c. milk
lg. box instant vanilla pudding mix
1 pkg. cream cheese, softened
1 carton cool whip
chocolate syrup
Bring margarine and water to a boil. Remove from heat. Beat in flour until it comes away from the sides of the pan. Beat in eggs, mixing each one before adding another. Spread in a sprayed 9x13" pan. Bake at 400 degrees for 40 minutes.
Combine milk and pudding mix. Let pudding set.
Add cream cheese to pudding and pour over a cooled shell. Top with cool whip and chocolate syrup.
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