Sunday, October 24, 2010

Ruby Tuesday Broccoli Salad

1/3 cup hot water
4 tlbs. sugar
4 tlb. vinegar
1 cup mayo
2 heads broccoli cut into small pieces
16oz sharp cheddar cheese cut up
2 lbs bacon cooked crisp and crumbled
1 medium red onion minced

Put broccoli in a bowl.
Dissolve sugar in hot water.
Pour over broccoli.
Add remaining ingredients and mix well.
Refrigerate for a couple hours before serving.

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