2 Tbsp Yeast
3 1/2 cups water 110F, divided
3 Tbsp acid medium, for soaking (yogurt, lemon juice, apple cider vinegar)
1 tsp honey
¼ cup honey
1 Tbsp salt
10 cups whole wheat flour
In a glass or plastic bowl, combine 10 cups of flour, 3 cups of water requested in the recipe, substituting some of the water with about 3 Tablespoons of acid medium, and 1/4 cup honey. Allow to soak for 12-24 hours.
After soaking, activate the yeast in a small container with the remaining 1/2 cup of warm water and 1 tsp of honey. Allow to foam up for about 5 minutes. Add the proofed yeast mixture to the soaked flour, along with the salt. Knead for 5-10 minutes. If recipe is still sticky, add a little more flour as needed until it is able to be kneaded.
Divide into 4 portions. Using your hands, stretch one portion of dough in the air into the shape of your pan. Set the crust on the greased pan and let rest for 15 minutes. Preheat oven to 475 degrees.
Stretch your crust to pan size and top with 1/4 c. pizza sauce, meats, veggies and cheese of your choice. Bake for 12-15 minutes. Cool, cut and enjoy!
Dipping sauce: 1/4 cup butter, 1/2 tsp garlic powder. Melt together in a pan over low heat. We love to dip our crust into this sauce! Just like Papa John’s.
Freeze the three remaining portions in individual Ziploc freezer bags. When you are ready to use, thaw in the refrigerator for several hours and then bring to a room temperature before using.
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