1 box angel food cake mix
8 oz cream cheese
1 1/2 c sugar
1 tsp vanilla
2 c cool whip
2 Tbsp corn starch
1/3 c water
1 1/2 c water
3 oz strawberry Jell-O
2 small boxes strawberries, washed, hulled and sliced
Bake angel food cake mix according to directions. Mix sugar, cream cheese, vanilla and fold in cool whip. In saucepan, mix corn starch with 1/3 c water and add the 1 1/2 c water to it. Boil until thick. Take off heat and add Jell-O. Allow it to cool before adding strawberries. Cut or tear the cake into bite-sized pieces. Layer the cake, cream mixture and strawberries in dish; I like to use my trifle dish, but a glass 9x13 works well, too. Let it chill in the refrigerator a few hours to firm up the Jell-O.
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